About this product
Sonoma Hills Farm presents the Chef’s Spicy Arugula pre-roll, a premium craft cannabis creation grown under the California sun. Designed in collaboration with Top Chef Masters winner and cyclist Chris Cosentino, this unique blend of CBD, CBG, and THC is tailored for daytime use and athletic recovery. With award-winning Gush Mints 1:1, White CBG, and Grandi Guava, this small-batch pre-roll delivers a balanced, focused high. Aromas of spicy arugula, Herbs de Provence, and mint offer a refreshing experience, while the effects keep you calm, collected, and mindful. Crafted with OCAL-certified sungrown flower and wrapped in 100% hemp paper, this strain-specific pre-roll is perfectly cured for the experienced cannabis connoisseur. (Gush Mints 1:1 x White CBG x Grandi Guava)
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"(1) Marijuana has intoxicating effects and may be habit forming and addictive."; (2) "Marijuana impairs concentration, coordination, and judgment. Do not operate a vehicle or machinery under its influence."; (3) "There are health risks associated with consumption of marijuana."; (4) "For use only by adults twenty-one and older. Keep out of the reach of children."; (5) "Marijuana should not be used by women who are pregnant or breast feeding."