The company principals are all either born and raised in Missouri or long time (20+ years) residents of the state. The owners and principal managers have extensive experience in law, cannabis advocacy (dating back to the 1990s), cultivation, and retail experience in the medical cannabis industry and the adult-use industry in states that have legalized. Three of the company’s four principals are attorneys. fresh.green as a company hopes to fulfill the mission of bettering the lives of those patients that will benefit from medical cannabis but may not be able to afford it. The company will be operated for profit; however, a dedicated percentage of that profit will always be earmarked for discounts available to veterans and low-income patients in need. We look forward to opening both locations in 2020 as quickly as the product becomes available to stock the dispensaries. Stay tuned for more details as the industry gets up and running.

From the Earth Lee's Summit

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Mac & Cheese is a hybrid strain resulting from the cross of The MAC (Miracle Alien Cookies) and UK Cheese. This 3.5g prepack offers a robust terpene profile featuring limonene, caryophyllene, and myrcene, delivering a sharp, tangy aroma with hints of citrus and earth. Known for its balanced hybrid effects, Mac & Cheese brings together the potency and flavor from both its parent strains.

Mac & Cheese | 3.5g Prepack | Elevate

<p>Cheese, also known as "Dinafem Cheese," is an indica-dominant <a href="/strains/lists/category/hybrid">hybrid</a> marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a <a href="/strains/skunk-1">Skunk #1</a> <a href="/news/growing/cannabis-genotypes-and-phenotypes-what-makes-a-strain-unique">phenotype</a> whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced <a href="/strains/afghani">Afghani</a> indica genetics to increase Cheese&rsquo;s <a href="/news/cannabis-101/cannabis-anatomy-the-parts-of-the-plant">trichome</a> production and yields. The resulting strain&nbsp;is now well-known for its <a href="/strains/lists/effect/relaxed">relaxed</a>, <a href="/strains/lists/effect/happy">happy</a> effects that gently ease you into a blissful&nbsp;state of mind.</p> 

Cheese, also known as "Dinafem Cheese," is an indica-dominant hybrid marijuana strain from the U.K. named for its sharply sour aroma. Cheese has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.

aroused

creative

energetic

euphoric

focused

giggly

happy

hungry

relaxed

sleepy

talkative

tingly

uplifted

Cheese

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency.

From the Earth Lee's Summit

Mac & Cheese | 3.5g Prepack | Elevate

Mac & Cheese | 3.5g Prepack | Elevate

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