About this product

There’s an old adage that the stinkier the weed, the better the high, and Chiesel proves that to be true. You’ll probably smell it before you even open the pouch, which is good to know for discretionary purposes. It has a pungent chemical odor of cheese and diesel, but don’t let that fool you into thinking there were any sprays going into the production of this high-density flower. Garden First uses compost teas and organic integrated pest management instead of harmful chemicals so all you’re smoking is sweet, stinky cannabis. In spite of its stench, Chiesel is a favorite among creatives. It has an elevating high right off the bat that inspires and energizes anyone who smokes it to finally start working on that project they never seem to have time for. That’s the New York City Diesel parentage. Big Buddha Cheese, which gives Chiesel its dangerously cheesy flavor, contributes a long-lasting sense of euphoria and relaxation to keep you from burning yourself out. This is a great strain for anyone who does their best creative work while high and doesn’t compromise on quality.