About this product
We make our Premo Rosin Badder with our fresh-pressed Premo hash rosin (mixed micron) that we cure at the lowest temperature possible and then whip. Even with the full spectrums long as possible, but keep it on the counter if it’ll be all gone in 1-2 days. Let your jars warm up before opening to prevent condensation. of heads, the result is a moist cake Badder consistency that reeks of rich terpenes. We prefer to keep this product in the freezer for long-term or fridge for short-term to preserve quality.
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