About this product

Kiwi Kandy is characterized by its fuzzy trichomes and bright orange pistils, which contrast against the light and dark green hues of the nugs, giving it a distinctly 'kiwi' look. The aroma is a sweet, tangy fruit cocktail, living up to the 'kandy' part of its name. Dominant terpenes such as Limonene and Caryophyllene contribute to its distinctive kiwi aroma and produce a flavor profile that is sweet, herbal, and woody. A popular choice among those looking for a balanced and manageable high. With this product, live rosin is extracted through a completely solventless process, where ice water and agitation is used to separate the trichomes into hash. Low heat and gentle pressure is then applied to make the live rosin. From there the rosin goes through a cold curing process. Once the curing process is complete, the rosin is whipped into a creamy, buttery consistency for the sure. Cold curing rosin means the curing took place at somewhere between 40 to 70 degrees Fahrenheit. Effects: Calming and relaxing experience, particularly beneficial in social settings where it helps to foster a sense of ease and focus. A pleasant combination of relaxation, upliftment, and enhanced focus.