Grape Cream Cake [3.5g]
Grape Cream Cake [3.5g]
About this product
The Process - Cold cure is a technique of curing rosin. This is where the fresh pressed rosin is cured in a jar for 4-7 days at low temperatures to preserve terpenes. When the cure is complete the rosin is whipped with a tool to create a wet badder like consistently. The rosin is then weighed and packaged into jars for your consuming pleasure. Available in 500MG AND 1000MG
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