Big Buddha Cheese
2/21/2016
The use of Big Buddha Cheese in Taichi and Qigong,
50% head, 45% body and 5% grounding.
I like the euforic and uplifted feeling this strains give you it makes you happy, but its hard to focus during the tai chi..
not that I get anxious, but not wel centered, so I loose my form.. But then I also could think my movements like from a thirth persons view. What makes it handy to find “the why” of a movement.
So I would advise to use this strain when you are in a class, and pointed in the right direction...The flow feels nice by the way.
But using it allown and try to practice is almost inpossible... then take the B-52 … same feeling, but more focussed.