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Apple Sherbert reminds me of wild fruit. It's stanky, it's sweet, and it's fruity. The high can be a little sharp but hollow at times, so I'll call it a high-pitched sativa. Probably not the best remedy for anxiety. Instead, this is the cherry on top, the cranberry sauce on the turkey, I'd like to roll a blend of Apple Sherbert with something a little more robust to really pop the sun-roof off.

Decarbed this flower in the oven one chilly morning (1/2 gram or so), then ground it to a spice after it cooled and dusted the magic onto my peanut-butter sandwich. Yeah! Peanut-butter & Roasted Cannabis pairs really well. 30-60 minutes later, I feel like I've had a shot (or two) of vodka. It gets a little warmer, the mood is a little uplifted, and the blood just keeps circulating in the best of ways. That's when I knew I could survive the north pole on this stuff. If you're wondering how the bees collect pollen in the north-pole, how they survive the freezing temperatures, how they even sniff the nectar out of the biting wind, it's probably because they suck on Frost Bites first before they head out. Looking forward to a joint next time I get my hands on this strain just to enjoy the smoke.

I rolled a reefer with some Blue Cheese recently and the first thing that stood out to me was smooth, creamy, coffee and toffee notes. As you can imagine, that tasted dang good. It wasn't heavy on the chest at all, and may have been just as smooth as it tasted. This means you get to control the intensity of the flavor and really hit that drag sometimes without choking yourself out. They say it's an indica cross and it's not hard to believe. The body and head high are so well balanced that everything just comes together, and you sort of feel like you're soaring down the greatest slide of your life.