THC: 771mg
TERPENES: 3.4%
MELT SCALE: 66%
LINEAGE: Wedding Cake and Gelato #33
TASTE: Creamy, Vanilla, Sugary Dough
FEELING: Relaxed, Stress-Free, Euphoric
FARM: Pacific Roots Farms
PLACE GROWN: Lost Coast in Northern California
CULTIVATION STYLE: Outdoor, Greenhouse, Mixed-light

Cultivated by Pacific Roots Farm, a powerful team, located on the Lost Coast in Northern California, with a deep passion for growing organic cannabis—clones, teens, and flower— with a low impact on the planet, having a solar grid, planting directly in native soil, and practicing sustainable water use through rainwater catchment and water conservation.

Ice Cream Cake, expertly bred by Seed Junky Genetics, is a superbly balanced Indica-dominant hybrid, born from the union of Wedding Cake and Gelato #33. This delectable strain boasts a rich, creamy flavor profile, accentuated by delightful notes of sweet vanilla and sugary dough. This strain induces profound relaxation and is enriched with terpenes β-Caryophyllene, (adds a subtle, spicy kick) for pain management, Limonene ( infuses a zesty, citrusy note) for mood enhancement, and Linalool (contributes a soothing, floral essence.) for soothing tranquility. A delightful choice for those seeking a calming yet flavorsome cannabis experience.

Nasha’s Green Label Hash is 1.2g of powdered hash packaged in a loose form straight from the drying process, that tends to melt and clump together if left at room temperature. It has a higher ratio of plant material to oil, similar to old-school hash. Commonly used to top bowls or added to joints for an added kick to your regular routine.