About this product

This award-winning strain comes from Mata’s long-time steward Ivan Ferreira who was gifted it on the streets of the Lower East Side. He’s been keeping it alive since. It was grown regeneratively in the Sun + Soil by Earthborn Garden, a family of small organic farmers obsessed with the earth’s complexity. If you like small-batch gelato from the Italian countryside, give this sweet creamy lemon sherbert a try. You’ll want to draw a warm bath and add touches of its creamy fruit-forward essential oils and imagine you’re surrounded by the fields of forest where it was grown.