Ryan Swartling has been a chef, caterer, and food product developer in Seattle for 14 years. He has tremendous passion for Italian, Louisianan, Caribbean, and barbecue cuisines, and loves to share them with those around him. After two years as a catering director, he’s forged a path back to the kitchen with his new company, Ryan Swartling Catering, LLC, which focuses on in-home dinners, barbecue, and creative global cuisine. Get in touch with him via reswartling@gmail.com.