Cheese reviews

This strain surprised me a little but was very nice. I didn't pick it for myself, because cheese didn't sound appealing to me, but it was actually really nice. It has a sour earthy smell, and sour but nice taste to it, with a very nice body and head high.

Far too harsh on the throat, but great taste and effect.

Not topshelf quality but I definitely give it a B+ to an A rating.

Smoked some homegrown Cheese ( not sure if it's straight cheese ) or a different strain - as the seeds were free 😄...... no testing data as of yet , but hoping to get some testing done on it . Used it to make Cannabutter - and tincture !! They both taste fantastic , and ate quite potent 😄👍🏼 The bud is very nice , tight dense nugs , good flavor - and the buzz can vary ...... this particular batch has some Sativa like consistencies , which makes it best for day time use 😆✌🏼️ ..... that is UNLESS you want to be up All night ! 😆😬😁 The growing time was longer than anticipated..... first plant was harvested at day 72 , second plant had to be pulled day 83 of flower ( but really coulda went another week or so 😟 ) oh well ....... lessons learned

Just tried this strain and man it was a real treat. This strain actually did have a cheese taste to it which I loved. Has a pretty sour taste and a skunk aroma..

Delicious taste! Makes me extremely happy, relaxed but focused. I can hear sounds crystal clear too. Top strain. Would definitely recommend it.

for someone who freaks out easily on weed I was very doubtful about trying Cheese..but when its the only weed you can get you smoke it haha. So we smoked it and I was expecting to freak out.....but it was the best high I have ever had!!! I was happy, giggly and super hungry!!! time went slow it was the best strain I have smoked and continue to smoke!

I tried this strain on a recommendation from a friend and had a solid decent lasting high. I did have very bad cotton mouth though.