Cheese reviews

Not a personal favorite. I would describe it as a very 'chavvy' strain of weed, meaning it seems to be a popular type among lower-class England. Has a very bad taste. As it is a hybrid of mostly Sativa, it gives you a very 'head-high', which I personally felt to be weird and paranoia-causing, rather than happy. The come-down seems to take a while and be quite annoying in the sense that you may have a headache afterwards (So, I recommend sleeping it off). It doesn't hit straight away, though, so I recommend taking it easy if you're a newbie to smoking. On the other hand, the strain is extremely popular here in England and I have many friends that would call it their favorite high. It really depends on what you like, but I would call it more of an energetic high than a chilled out, and it wasn't too 'laughy' of a high the many times I've had it.

It smells terrific. It's a pleasurable strain.

I liked it, not very delicious but not too cheesy either so its a great early evening indica. Has deep indica properties though!

the name most definitely doesn't justify the strain! Yes there is a strong punget earthy smelly strain.. BUT the Name totally miss leads the taste. The flavor is hard to describe other than this is some Top Shelf stoney bud. The flower is medium to large size buds, dence but still keeping that spongey like texture. Cheese is a little bit of a creeper so I suggest take this strain 1 bowl at a time. Great for evenings where you just want to relax, medicate, and chill.

I was sitting Indian style in the front seat.

Good high love this strain. After a long day cheese is totally what I'd turn to.

definitely an amazing head high then after my head chilled out the rest of me stopped hurting

Super easy indoor 100% Organic soil grown "Cheeseus" from Big Buddha via GYO. No sad faces here :) flowered out in 8.5 weeks per the site.