Cheese reviews

Read people’s experiences with the cannabis strain Cheese.

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August 11, 2018
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The cheese is perfect to feel at the best level of a soft mattress. The strain wraps you at all in a couchy way to feel your head and particularly your ears. This is pure cotton soft cushion effect by a pungent and sour taste from the Skunk heritage. I appreciate the capacity to be completely surrounded by softness in the cheese taste; it's like to be trapped in a Doritos thickest foam. Excellent.
February 19, 2017
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probably my new favorite strain. i suffer from intense ptsd and february is a hard time of the year for me, for related reasons. i smoked a bowl of this dense flower with my boyfriend, and i fell away from the pain i experience almost instantly. i was so relaxed, but just enough to where i was comfortable. i didn't feel sedated. my heartbeat was able to slow down, i was able to eat without wanting to puke, and i was lost in thoughts full of happiness. i felt very talkative and passionate about everything, like i was on top of the world. even seeing/hearing/feeling things that generally trigger my condition couldn't stop the amazing effects of this wonderful strain :)
August 21, 2015
I just cut this little nug down from my Cheese strain -hybrid- plant & she looks beautiful, considering the fact that this is my first time growing cannabis afterall. So I would like to smoke/taste it and see how it is and how well I've done so far in the growing process. Nonetheless, I still have roughly 2-3 weeks left until she's fully done flowering. I will also need another 1 - 2 weeks to properly dry and harvest. I can't wait! In retrospect, I Hope by sharing this information I can help someone else out there in becoming interested in growing cannabis. If I can do it, anyone can do it! I obtained my MML a few months ago and I'am taking full advantage of it. I hope you all can do the same too. Peace & Love♡♡♡
July 11, 2014
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I was not ready for how potent this was. One bong rip made me cough like I haven't coughed in forever. When I finished coughing, I thought I had shook my brain loose. Amazing.
December 25, 2011
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Such a happy high. Make everything taste good, but that wasnt the main effect. I am so happy and uplifted right now. I love everything! You have to smoke this weed!
August 16, 2017
This review is for cheese 10 years ago, i was lucky enough to know someone who got a cutting from the exodus crew back in the day and this was my first real love in regards to weed. Deep taste full of charachter and the most pleasure inducing relaxed high iv had. Unfortunately the genetics have weakened drastically over the years and this is no longer the strain it once was. As the strain stands now it would receive a 4 star. Iv luckily found a great strain as a replacement which has a similar high and a different but great deep taste to. The indica phenotype of Holy Grail Kush by DNA. Which i highly Highly recommend
October 29, 2016
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I recently picked up about 3 grams of Cheese and I must say it is one of my favorite strains. I got a very nice looking bud that was basically a mini tree. It was coated generously in trichomes and it had many tiny orange-y hairs. When breaking it apart, the buds had trichomes between each individual layer of the buds. It was also very sticky and dense. It has a very potent sour aroma coupled with a creeping smell of sweetness. It has a very unique aftertaste, hint of cheese with something I could really only call pungent. The smoke through a bong is very smooth, and I noticed after my third hit that my muscles in my back and my spine started to release tension, and my head started to get a little heavy. By the time I finished the bowl my whole body was feeling completely relaxed, and my eyelids were starting to feel heavy. This strain is grade A+ if you wanna relax for a while, and should last for about 2 hours.
August 27, 2011
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Good mellow indica, not too sleepy or couch-locky...But tastey strong flavor. Overall I like it alot, looking forward to trying some of its relatives, like blue cheese or cheisel

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