Cheese reviews

Read people’s experiences with the cannabis strain Cheese.

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June 1, 2013
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Good, simple stuff. Doesn't last long but just chilling and fun, simply made me feel all-round better.
July 14, 2013
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The hit is smooth and the taste is slightly fruity with a musty cheese flavor afterwards that lingers for a while which is not all bad. Only real disappointment is strength is moderate and duration is very short. Within an hour you are packing another hit. Within 5 minutes a nice head buzz but within 40 minutes down quick! Just ok for me.
September 5, 2013
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Great strain with a very potent smell and distinct taste. Easily identifiable and one of my favorite 'go to' strains. Clean buzz and a long lasting high of approximately 1-2 hours. Fantastic!
June 3, 2014
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Aroma has a subtle background comparable to that of a fine aged swiss. Inhale is sweet and smooth. Exhale tastes, and almost feels creamy like cheese. Light calming head high, with a soothing and relaxing body high. Also very energetic. Pulled an all nighter on it and feel perfectly fine in class right now.
July 5, 2014
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This strain had me saying and doing some weird shit. Definitely recommend.
February 2, 2016
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Best tasting hard hitting beautiful flower. Highly recommend if you like taste n stay up beat 👍👍
March 10, 2018
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I have found my Grow Bible finally after thinking that it was lost in a previous move. What a true joy in life to find over 250 strains reviewed in my 48 years of Chronic Medical Cannabis use. Here below is a redacted version updated for today ! Well time that I do a Cheese Strain review as anyone who knows me, knows full well that I grew Skunk strains starting in 1970 in Central-Northern British Columbia. Long before most others in BC with the exception of several Vancouver Island Patients who all started at the about the same time. When my Grow-CannaGod-Professor and I would go to the Lower-Mainland to search the Garden Centres which were of provenance there were many garden as the climate is more generous where there is essentially no snow and freezing temperatures are semi-rare. The very first Cheese that I had was back in 2000 from the very person who brought and introduced Cheese to Northern England where it is still quite popular along with the Skunk original or even Ultra Skunk last I was in the UK in the mid 2002 but I was in the South, the Garden of England so did not make it up to the North or Scotland were I still have family connections today. Cheese that I received from the DoctorCheese was three pounds of three different harvest dates. All of his strains are grown outdoors in Sunny Spain. The first pound was harvested at 90 days in flower, the second pound harvested at 120 days in flower, and the last pound harvested at 180 days in flower. These were by far the most helpful pounds I ever received and I assure everyone that it were as if these were so different one from the other. The first was one of the truest headiest indica strains that was so euphoric so wondrously relaxing and still to this day I recall it as though I had used it this morning. The second was very etherial and with a high flying high that would compare well to Texada Timewarp and Alaska Thunderfuck both which appeared at the same time. The third was so long lasting I recall waking the next day still well medicated which only happens to me with massive amounts consumed so rarely just one strain. This was a true shocker as I had never experienced minus some stains that I had grown in the early 80's in Vancouver, such as Bhutanese my own created strain which I used Skunk F1 x ThaiStick The Only Orange Cannabis plant as if some devilish grower would spray paint an entire plant day glow orange ! This is still one hell of a great strain to grow and a super producer as well. Some of the best Skunk based genetics ever created. I have not seen it around in quite a while though I know of some medical growers in the Prairies that do still grow her, with aplomb. I realize that most would not have access to pounds harvested at differing harvest dates, but it goes to show us, much-jaded that we know so little about what the true potentials of Cannabis are even in these days of the Internet and more and more Countries Legalizing the most valued Medical Plant on the Planet !!!! As an example how many know that Cannabis ages like good wine and cheeses in glass jars Cannabis can age 10-40 years with characteristics that would truly surprise even the longest growers of Cannabis.
April 4, 2018
Very relaxing and laughingly. But not too much different than the average weed. I am yet to discover the truly magical strain on my journey through this weed paradise .. any suggestions for what i should try next ?

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