Cheese reviews

Read people’s experiences with the cannabis strain Cheese.

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May 3, 2012
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Cheese is easily one of the best strains that I have ever tried. I smoked it on a class field trip to the desert, and had an absolutely wonderful experience talking to friends and gazing up at the night sky. The high was not akin to that of any other indica strain that I have smoked, as it gave me more of a psychedelic and cerebral high, much like a pure sativa.
May 18, 2012
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Cheese is a very good strain for those who have anxiety. The uplifting qualities help you deal with your troubles. All in all a great strain, it does seam to burn a little hotter IMO, but i don't mind.
August 30, 2012
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FUCKIN AMAZING DUDES, ITS A MUST
December 1, 2012
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me & my buddies call this one ''da richard cheese'' cause it makes us all crack up at anything remotely funny..they're always saying ''bro you're f'n cheesin' off this sh*t'' haha i can't help it!! sh*t's good!! really good! hahaha......this strain hails from the UK and was originally grown from a mutated/altered Skunk No. 1 seed..from seedfinder.eu : Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills (UK). This one plant produced impressively large buds and had a very distinctive cheesy odour.
December 3, 2012
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I fell asleep within two hours fasho! ^_^
January 21, 2013
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Brilliant high I felt amazing off this stuff. I felt completely at peace. =]
June 12, 2013
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Didn't really like the smell, which was a very unique scent. Great bud-always got me high :) Did not relieve headache/migraine pain I was having. Beautiful weed!!!!
July 23, 2013
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With the limited availability of strain choices I have with coffeeshops, Cheese has easily become my go-to Indica. It does everything you want from an Indica (appetite, sleep) while adding a mental high that can best be described as 'gentle euphoria' that grows as you use more of it. But it IS an indica, so don't plan on using it without proper consumptions and timing. (Read: After work or during a lazy day off, definitely not before/during a scorching and heavy work day!) People I'd recommend this to are: Medical patients, anyone with a day/evening off, the elderly, couples/groups in the evening (Combine it with wine. Wine & Cheese!), people that need to eat (but want to smile a little too). Negative effects are the obvious dryness (of mouth AND throat), drowsiness and if you're not careful that 'gentle euphoria' turns negative. You'll want to keep yourself well fed, hydrated but also properly entertained or at least surrounded by positivity. (Do that last one anyway, regardless of weed usage.) It's name has a lot to do with how it smells and tastes. Its smell is a strong earthy cheese scent, while its taste is a more gentle and easily unnoticed version of cheese. In all, an excellent and predictable strain.

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