Pez

Pez originated in Washington State on Lopez Island, commonly sought after by the most elite canna-connoisseurs. Pez is a strain developed by The University of Washington & Fred Hutchinson Cancer Research Center, developed & grown on Lopez Island, hence the name Pez. It is a heavy indica and works well for pain relief, nausea & sleep disorders. Super sugary with excellent effects.

I am a big fan of the Pez! Though this may not be the most potent, mostly-indica hybrid, the flavor and effect keep me coming back for more. Pez tastes more like fruit punch to me than Pez candy. I get pronounced maraschino cherry and pineapple with subtle coconut milk overtones on the palate. Just freakin' delicious. This is another one I would smoke or vape for flavor alone. Effect wise, I experience a mild calming of my pain with zero couchlock in small doses, and a fuller calming of my pain, still with no couchlock, but with hardcore cotton mouth in larger doses. I generally reserve the Pez for daytime medicating, but as it doesn't ramp-up my energy level too much, I occasionally enjoy it at night and am still able to fall asleep. The trichome heads I've separated from this sample (dry sift,) are mostly clear, with a small percentage (5-10%) that are milky-white. The hash is freakin' delicious! It really retains the rich terpene profile of the flower. Mmmmmmm!

First strain I purchased when I visited CO. I wanted something for pain relief/inflammation since I had carpal tunnel in both my wrists at the time. Pez, plus a CBD lotion cured it within a week. It was pretty remarkable. Potency: 15.54% THC, 0.11% CBD