Burmese Kush reviews

I found this strain to make me super paranoid.

A wonderful connoisseur strain. Sweet and pungent, this one is so much of what I love about a good Indica dominant strain. A nice smooth smoke with no touch of harshness at all. A wonderful grow at 26.12%. Very complex aroma is consistent with a complex cannabinoid and terpene profile and a seriously complex high, stone, and buzz. A sweet fruity high note against a subtle piney with touch of diesel background with a dark, sweet heavy, honeyed licorice finish on the nose. I concur with the "creeper" weed status of this strain that seems to be prevalent. The initial buzz is almost immediate and there is no doubt that you are smoking something special from the start, but 10 minutes after two hits has me riding on an increasingly soaring and intellectual high, multitasking - watering out back, 1 serious and 2 amusing trains of thought going on at once, watching CNN, and writing this strain review. Definitely a strain I'll keep a lookout for in the future...if I remember it.

Absolutely fantastic strain. It's initial head rush and strong body high is perfect for me. I usually smoke quite a bit of any strain to get the effects I'm after, but this one had me gone with only one medium-sized bowl. Potent stuff. I highly recommend. it.

This is a smooth smoke. The high is wonderfully warm throughout the body...kinda wraps you up and embraces you with the fuzzies. Tasty smoke, too. A little exotic.

Verry goood buuddd. Very woodsy taste, it tastes like a tree. Delicious! It has been said that this bud will make your eyes droopy.

Great morning/daytime herb.

Nice kush, overall i would prefer a kush with a little more kick.

One of the most clear headed highs I've had. A great balance of sativa energy and slight indica body relaxation (minor lower back and legs tingles) where you can smoke it at any time of the day and still get things done. The taste is sweet but not fruity or citrus and also has a hint of spiciness. I would almost relate the taste and smell to cinnamon but I don't think that's an exact depiction of its delicious but complicated flavour profile